10 Easy Kitchen Tips Every Housewife Should Know

 

Main Tips:

1. Soft Roti Ka Secret:

1. Aata gundhte waqt thoda doodh ya dahi mila dene se roti zyada soft banti hai.

1. Masalon Ko Fresh Rakhne Ka Tarika:

1. Masale hamesha airtight container mein rakhein aur unhein dhoop se door rakhein.

1. Pyaaz Kaate Bina Aansoo:

1. Pyaaz kaatne se pehle use 10 minute fridge mein rakh dein — koi aansoo nahi!
2. Lemon Ka Zyada Ras:
   Nimbu ko thoda garam karne ke baad ya haath se roll karne ke baad uska ras zyada nikalta hai.
3. Stale Bread Ka Use:
   Basi bread se aap bread crumbs bana sakti hain jo cutlet ya kabab mein use ho sakta hai.
4. Burnt Cooker Saaf Karne Ka Nuskha:
   Cooker ya pan jal gaya ho, toh usmein thoda vinegar aur baking soda daal ke ubal lijiye.
5. Hath Se Lehsun Chhilne Ka Easy Tarika:
   Lehsun ki kaliyon ko 10 second microwave mein rakhkar chhilna bahut asaan ho jata hai.
6. Green Vegetables Ka Colour Barkarar Rakhna:
   Sabzi banate waqt thoda sa baking soda milane se patte hamesha hare rehte hain.
7. Paneer Ko Soft Rakhne Ka Tarika:
   Paneer ko garam paani mein 10 minute bhigo ke use karein — soft aur fresh lagega.
8. Sabziyon Ki Kachra Ko Compost Banayein:
   Kachra na phenkhein — usse compost banakar aap apne plants ko healthy bana sakti hain.