🍲 Bache Hue Khane Se Jadui Dishes – Waste Nahi, Taste Banao!

Har ghar mein roz kuch na kuch khana bach hi jaata hai. Aise mein aksar hum ya toh use baar-baar garam karke khate hain, ya phir fenk dete hain. Lekin baar-baar garam karne se postikta (nutrition) bhi kam ho jaati hai.

Toh kyun na bache huye khane se kuch naya, tasty aur creative banaya jaye?

Aaj ke blog mein hum aapko batayenge 3 easy aur tasty recipes, jo bache huye chawal, roti, aur dal se aap ghar par bina mehnat ke bana sakti hain.

🍚 

1. Bache Hue Chawal Se – Tandoori Rice Balls

सामग्री (Ingredients):

1. Bacha hua chawal – 1 cup
2. Grated cheese – ½ cup
3. Barik kati pyaaz aur shimla mirch
4. Salt & chilli flakes
5. Bread crumbs
6. Oil – fry ya air fry ke liye

बनाने की विधि (Method):

Chawal mein sabhi samagri ache se mila lein. Is mixture se chhoti-chhoti balls banayein. Unhe bread crumbs mein roll karein.

Ab chahe toh aap inhe deep fry karein ya air fryer mein crisp hone tak sekh lein.

Garam-garam chatni ya ketchup ke saath serve karein.

🍜 

2. Bachi Roti Ka Chinese Tadka – Roti Noodles

सामग्री (Ingredients):

1. Bachi hui roti – 2 (patli strips mein kaat lein)
2. Onion, capsicum, carrot – thin slice
3. Soya sauce, vinegar, chilli sauce
4. Salt & black pepper

बनाने की विधि (Method):

Ek pan mein thoda sa oil daal kar sabziyon ko halka bhunein.

Ab isme sabhi sauces daalein aur ache se mix karein.

Ab roti strips daal kar 2 minute tak toss karein.

Chinese flavour waali tasty “roti noodles” taiyar hai!

🫓 

3. Parathe Mein Twist – Bachi Hui Daal Ka Paratha

सामग्री (Ingredients):

1. Bachi hui daal – 1 cup
2. Gehun ka aata – 1½ cup (ya avashyakta anusar)
3. Salt, ajwain, hara dhaniya

बनाने की विधि (Method):

Daal mein aata aur sabhi masale daal kar soft dough gundh lein.

Is dough se paratha banayein aur dono taraf se tawa par sekhein.

Achar ya dahi ke saath serve karein – super healthy & yummy!

✅ 

Conclusion:

Aap bhi apne bache hue khane se naye-naye twist dijiye, taaki na waste ho aur ghar wale bhi khush ho jayein.

Ghar ka khana ho, par style ho hotel jaisa!